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Restaurant Safety for General Industry

    Restaurant Safety 101

    Course Overview

    ClickSafety’s Restaurant Safety for General Industry online safety course, developed by industry specialists, is intended to provide general safety and health information for those workers and supervisors engaged in restaurant and food service activities. This includes full-service restaurants, casual dining eateries and other eating and drinking establishments. This course also references OSHA’s new Globally Harmonized System (GHS) requirements that include the new Safety Data Sheets and Pictograms.

    Intended Audience

    This Restaurant Safety 101 online course is intended for workers in the restaurant and food service industry principally covered by OSHA’s General Industry standards. This includes:

    • Managers and Supervisors
    • Servers
    • Chefs, Cooks and Food Preparers/Preppers
    • Bus Persons
    • Custodians
    • Maintenance Personnel
    • Cashiers
    • Bartenders
    • Dishwashers
    • Other restaurant and food service personnel

    NOTE: It is also applicable to other workers that may have the opportunity to support the restaurant and food preparation industry during deliveries, maintenance and similar activities.

    Learning Objectives

    Upon completion, the student will be able to demonstrate an understanding of restaurant safety and health hazards and safe work practices surrounding: Slips/Trips and Falls; Cuts and Lacerations; Burns from hot surfaces and chemicals; Personal Protective Equipment (PPE); Hazard Communication (e.g. chemical safety); Bloodborne Pathogens; Back Injury Prevention and Safe Materials Handling; Ladder Safety and more.

    Course Topics

    • Introduction to Restaurant Safety
    • Preventing Slips and Falls
    • Preventing Cuts and Lacerations
    • Preventing Burns in a Restaurant
    • Personal Protective Equipment
    • Hazard Communication
    • Bloodborne Pathogens
    • Preventing Back Injuries
    • Using Ladders in a Restaurant


    • OSHA
    • Bloodborne Pathogens
    • HazCom
    • PPE

    Features and Benefits

    ClickSafety’s Restaurant Safety 101 online safety course will, in part, satisfy the general requirements for the OSHA General Industry standards mandating general and unique job activity, safety and health training. The General Industry Standards can be found in Title 29, Code of Federal Regulations and/or state equivalent (which are oftentimes more strict) standards. Combined with on-site specific training (e.g. site and company specific information on the hazards unique to a restaurant or food preparation facility and appropriate protocols), students can be confident that they have largely met OSHA’s training requirements for restaurant and food preparation safety and health.

    Burlington, MA 01803
    Call: 800.971.1080