The Restaurant Safety for General Industry course from ClickSafety is an intermediate-level training developed by industry specialists to provide general safety and health information for workers and supervisors working in restaurant and food service activities. Such positions could include full-service restaurants, casual eateries, and other forms of eating and drinking establishments, like bars, food trucks, and more. This course references OSHA’s Globally Harmonized System (GHS) and its requirements for new safety data sheets (SDS) and pictograms.
ClickSafety’s Restaurant Safety for General Industry training is designed to provide a better understanding of safety and health practices surrounding potential injuries in a restaurant work environment. Specific course topics include the following:
Specific industry terms covered throughout the course include the following:
The Restaurant Safety for General Industry course is intended for all workers and managerial levels in the restaurant and food service industry. This course will specifically benefit the following:
If you have any concerns as to whether this course is appropriate for you or your industry, please browse our full selection of Online Courses and Safety Packs, call 800-971-1080, or Contact Us online.
ClickSafety’s Restaurant Safety for General Industry course satisfies the general requirements for initial restaurant safety training as established by OSHA’s General Industry Standards in Title 29, CFR. Upon successful completion of this course, participants can expect to:
Slips, Trips and Falls for Construction
Sexual Harassment Prevention for Employees for General Industry
Handwashing and Illness Prevention in the Workplace for All Industries
Managing Mold Issues For Fixed Site Facilities for Supervisors and Managers for Construction
OSHA 10-Hour General Industry
