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Restaurant Safety for General Industry

Course ID: MOOD114
Level: Intermediate
Duration: 0 Hours 45 Minutes
Language: English

The Restaurant Safety for General Industry course from ClickSafety is an intermediate-level training developed by industry specialists to provide general safety and health information for workers and supervisors working in restaurant and food service activities. Such positions could include full-service restaurants, casual eateries, and other forms of eating and drinking establishments, like bars, food trucks, and more. This course references OSHA’s Globally Harmonized System (GHS) and its requirements for new safety data sheets (SDS) and pictograms.

ClickSafety’s Restaurant Safety for General Industry training is designed to provide a better understanding of safety and health practices surrounding potential injuries in a restaurant work environment.  Specific course topics include the following:

  • Introduction to restaurant safety
  • Preventing slips and falls
  • Preventing cuts and lacerations
  • Preventing burns
  • Personal protective equipment (PPE)
  • Hazard communication (HazCom)
  • Bloodborne pathogens
  • Preventing back injuries
  • Using ladders in restaurants

Specific industry terms covered throughout the course include the following:

  • OSHA
  • Bloodborne pathogens
  • HazCom
  • PPE

The Restaurant Safety for General Industry course is intended for all workers and managerial levels in the restaurant and food service industry. This course will specifically benefit the following:

  • Managers and supervisors
  • Servers
  • Chefs, cooks, and food prep
  • Custodians
  • Maintenance personnel
  • Cashiers
  • Bartenders
  • Dishwashers

If you have any concerns as to whether this course is appropriate for you or your industry, please browse our full selection of Online Courses and Safety Packs, call 800-971-1080, or Contact Us online.

ClickSafety’s Restaurant Safety for General Industry course satisfies the general requirements for initial restaurant safety training as established by OSHA’s General Industry Standards in Title 29, CFR. Upon successful completion of this course, participants can expect to:

  • Identify potential risks in the restaurant workplace
  • Know how to avoid common slips, trips, falls, cuts, and more
  • Meet OSHA’s initial training requirements for restaurant and foot prep in regard to safety and health
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